Petrichor at The CavendishProud holder of 2 AA Rosettes, Petrichor at The Cavendishoffers a high-end take on classic British cuisine. With dishes crafted using the finest locally-sourced produce, select 3 courses of delicious flavours, like Irish beef fillet with smoked potato purée, or the chocolate avalanche with pistachio ice cream, and sip on your flute of chilled premium champagne. Set in the heart of the West End, the luxurious Petrichor dining room features rich velvet furnishings and glossy black lacquer, whilst expansive prints offer a splash of colour. Petrichor sits 5 minutes’ walk from Green Park Tube Station.
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“Food was fantastic, and the fact with the Star Deal you could choose from the full A la Carte menu was even better...definitely worth a visit.”
Andy Murray from Hermitage
08/06/2014
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Sample Menu
A glass of Lanson champagne of arrival
Starters
Quail & sweetcorn pan fried quail breast, corn & pineapple salsa, sweetcorn puree, comfit leg croquette
Stilton cheese & fig Salad (V) honey glazed figs, breaded stilton cheese croquette, pear & curly endive salad sherry, vinegar Main Courses
Irish beef fillet smoked potato puree, comfit shallot, braised oxtail, cauliflower cheese gratin, red wine sauce
Loch Duart salmon (H) (GF) crabmeat crushed potatoes, green pea puree, caper berries, citrus salad Wicks Manor pork belly & langoustine (GF) ham hock terrine, herb crusted fillet, black pudding croquette, fondant potatoes, piccalilli sauce
Desserts
Chocolate avalanche (GF) milk chocolate ganache, pistachio ice cream, honeycomb white chocolate sauce Lemon & orange posset lemon & orange posset, popping candy tuille, citrus salad, basil oil
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