Petrichor at The CavendishProud holder of 2 AA Rosettes, Petrichor at The Cavendishoffers a high-end take on classic British cuisine. With dishes crafted using the finest locally-sourced produce, select 3 courses of delicious flavours, like Irish beef fillet with smoked potato purée, or the chocolate avalanche with pistachio ice cream, and sip on your flute of chilled premium champagne. Set in the heart of the West End, the luxurious Petrichor dining room features rich velvet furnishings and glossy black lacquer, whilst expansive prints offer a splash of colour. Petrichor sits 5 minutes’ walk from Green Park Tube Station.
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“Food was fantastic, and the fact with the Star Deal you could choose from the full A la Carte menu was even better...definitely worth a visit.”
Andy Murray
from Hermitage
08/06/2014
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Sample Menu
A glass of Lanson champagne of arrival
Starters
Quail & sweetcorn
pan fried quail breast, corn &
pineapple salsa, sweetcorn puree,
comfit leg croquette
Stilton cheese & fig Salad (V)
honey glazed figs, breaded stilton
cheese croquette, pear & curly
endive salad sherry, vinegar
Main Courses
Irish beef fillet
smoked potato puree, comfit shallot,
braised oxtail, cauliflower cheese gratin, red wine sauce
Loch Duart salmon (H) (GF)
crabmeat
crushed potatoes, green pea
puree, caper berries, citrus salad
Wicks Manor pork belly & langoustine (GF)
ham hock terrine, herb crusted fillet,
black pudding croquette, fondant
potatoes, piccalilli sauce
Desserts
Chocolate avalanche (GF)
milk chocolate ganache,
pistachio ice cream,
honeycomb white chocolate sauce
Lemon & orange posset
lemon & orange posset, popping
candy tuille, citrus salad, basil oil
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