Here’s how you can get a taste of Lavazza’s colazione and aperitivo five-course menu, from Monday to Sunday.
Lavazza’s flagship is an all-around immersive Italian coffee experience, from the coffee bean-inspired bar to the tasting sessions with a professional coffeelier. So of course, you can expect the food here to channel the same sense of passion to its menus.
Created by Michelin-starred chef Federico Zanasi and served in a sleek restaurant space, these two set menus pay homage to the rituals of Italy. Take a journey through authentic gastronomy, with colazione breakfast-inspired dishes starting your day strong, while the aperitivo dinner plates masterfully combine sweet and savoury flavours. And of course, you can expect all of your dining to come perfectly paired with freshly brewed coffee.
Here’s a taste of what you can expect…
Pistacchio croissant
This beautifully flaky pastry is finished off with buttery soft insides and a nutty crunch
Avocado, salmon and quail eggs toast
An elevated take on the brunch classic, taking your morning meal to the next level
Come una parmigiana di melanzane
This warming comfort dish is reimagined with crispy aubergine and warm mozzarella cream
Coffee Design Experience
Finish off your meal with quirky creations like Coffee caviar, Tiramisu or Bicerin
