The Deal
Cooked in the traditional style of teppanyaki with an iron griddle, juicy prawns and chicken are served up to create the ‘Benihana Delight’. Griddled meat and seafood is served alongside Japanese onion soup, steamed rice, a prawn appetiser, Benihana salad and hibachi vegetables. Diners can choose between the Sackville Street, Piccadilly or King’s Road, Chelsea restaurants.
The Merchant
Benihana is a Japanese steakhouse and sushi restaurant where every table has a private chef. The first Benihana restaurant was opened by Rocky ‘Hiroaki’ Aoki in 1964 in New York. Fast forward 50 years and the chain now has locations in Chelsea, St. Paul’s and Piccadilly in London. The restaurants proudly combine the cooking of fresh, tasty ingredients with a proper culinary performance, conjuring up a full dining experience for guests.
