From our all-new and ready-for-breakfast collection of preserves, conserves, curds and marmalades to our fresh-as-a-daisy new infusions and buttery, just-baked biscuits, there are plenty of new kids on the block at Fortnum's this week.
Head to fortnumandmason.com now to make their acquaintance - and to make the first purchase of a new favourite Fortnum's creation too.
Our tip? There are few better ways to celebrate teatime than with a crumpet topped with Morello Cherry and Chocolate Curd, a Fortnum's Flapjack biscuit, and a bold cup of our English Camomile Infusion... |
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