Thursday 6 April 2017

FORTNUM & MASON - Our new biscuits are ready for teatime

Six of the best!
Deliciously buttery and impossibly moreish, discover our NEW range of biscuits all created - as the tins themselves proclaim - for extraordinary teatimes.

From warm-spiced Stem Ginger and citrus-sweet Lemon Curd, to Flapjack and Chocolate Pearl, shop the new collection and find a new favourite teatime guest today.

But first, head to The Journal to discover our hand-picked pairings of the best Fortnum's teas and coffees to enjoy with these buttery creations. Because what's better than a biscuit or two with tea?