Christmas Countdown continues.
We're open every Sunday rain or shine.This Week: Place your Christmas meat orders remember we have an extra market on Wednesday 23rd December to collect orders and for essentials
Back at market this Sunday; Quickes Traditional, Bottlebrush Ferments, Lord Pesto and guest stall Priestlands Birch with lots of lovely products made using birch sap and birch tar, from soaps to vodka! .
So Choux are bringing buche de Noel to market. Bread Bread will have their not cross buns and may also bring their snowballs. Honeypie Bakery will have spice biscuits to add to their range, and have been working on their version of mince pies! Karaway Bakery also have Christmas biscuits.
Old Post Office Bakery are bringing their mince pies, both boxed and loose and their excellent Christmas cakes.
In season; Beetroot, Brussels sprouts, cavolo nero, celery, celeriac, cauliflower, chillies, carrots, kale, kalettes, chard, leeks, mustard leaves, parsnips, purple sprouting broccoli, fennel, apples and pears, medlars, Jerusalem Artichokes, radicchio, red, white and savoy cabbage, Russian kale, swede, spinach, turnips, native oysters, partridge, pheasant, venison.
