With fresh industry insights
tipping alcohol-free pairing menus as a key trend for 2022, Seedlip &
Silo’s food & drink pairings reflect the changing landscape of No and Low
drinking
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What: New soft-pairing 11-course
food & drink menu from a collaboration between Silo & Seedlip
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Where: Silo London, Unit 7,
Queens Yard, Hackney Wick, London. E9 5EN
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When: From now until 28th
February 2022
● Prices: Tasting menus from £80 offering 11 dishes and 4 paired drinks
January
2022: Seedlip,
the passionate drinks innovator, is the non-alcoholic spirit of choice for the
revolutionary zero-waste London restaurant Silo’s take on one of this year’s
top drinks trends: soft-pairings, matching alcohol-free drinks with restaurant
tasting menus.
With the two brands aligning on a commitment to supporting the natural world and being catalysts for positive change, the menu is a delicious and forward-thinking innovation in both alcohol-free as well as the future of sustainable hospitality. New research from Seedlip’s Future of No and Low report shows that the future of imbibing in restaurants is soft pairing: an inclusive step to make sure every diner has an equally elevated experience.
The new offering introduces the four non-alcoholic
serves paired with Silo’s tasting menu, each showcasing Seedlip’s complex and
satisfying flavours. The pairings have all been cleverly innovated by the Silo
team in line with their zero-waste, closed-loop system - meaning no waste is
generated, demonstrating maximum respect for the environment - and are they’re
served with the same care as wine in a chilled glass with no ice or garnish.
Ben Branson, Seedlip Founder, explains: “I created Seedlip to celebrate the wonders of what nature can provide,
working with its ingredients to provide delicious non-alcoholic options.”
Stephen
Muttley, Bar Manager at Silo, says, “Having worked with Seedlip in previous
venues for many years, I’ve found that the flavour profiles of the three
expressions of Seedlip (Spice 94, Garden 108 & Grove 42) are excellent to
create flavourful non-alcoholic cocktails. Each expression has a lot to say for
itself, and offers a punchy base and depth of flavour to make really quality, sophisticated
drinks.”
Diners at Silo can now enjoy these deliciously crafted cocktails alongside their tasting menu:
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Meta-Fresh
Made using Seedlip
Garden 108 and lemon basil stalk kombucha for an ultra-fresh taste of an exotic
garden
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From Malawi with Love
Made with Seedlip
Grove 42 and a preserved apple kombucha syrup
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Cloning Orange Wine
One for oenophiles,
with Seedlip Grove 42 and fennel kombucha for complex flavour and textures of
liquid gold
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Fruity Cola Cubism
Made with Seedlip
Spice 94 to set off aromatic fireworks!
All courses: £50
With non-alcoholic
drinks pairing: + £30
For more information or to
make a reservation, please visit Silo’s website. You can find more about
Seedlip at www.seedlipdrinks.com, like us on Facebook at www.facebook.com/seedlipdrinks, or follow us on Instagram
at @SeedlipDrinks
