Thursday 8 October 2020

Borough Market - A celebration of autumn from Borough Market


Borough Market Newsletter Banner

A celebration of autumn at Borough Market

The unfolding of autumn is one of the most arresting periods of the year at Borough Market, as the visual palette is completely transformed over the course of a few weeks. In celebration, we've gathered up a selection of our favourite autumnal recipes and articles from past issues of Market Life and added a brand new feature telling the story of an Italian hazelnut harvest. Browse this beautiful digital edition for a guide to seasonal produce, an appreciation of beetroot, a close look at English apples, and a host of autumn recipes from the likes of Ed Smith, Rosie Birkett and James Lowe.

Come, shop, be responsible

Borough Market is fully open and as welcoming as ever, and a raft of measures are in place to keep shoppers, traders and staff as safe as possible, in line with all the latest guidance. Click here to read our updated visitors' guide.

Borough Cooks Live with Yotam Ottolenghi

On 15th October at 6.30pm, Yotam Ottolenghi and Ixta Belfrage will be joining us for a live online cookalong of one of their typically inventive and colourful dishes: a coconut and turmeric omelette feast. Click here to find out how to participate free of charge.

Bake for Beirut

On 17th October, the team at Borough Market’s Arabica are joining forces with Clerkenwell Boy to host a special bake sale for the people of Beirut. They will be joined by Market restaurants Bao and Flor and a stellar cast of guests, including Big Jo Bakery, Honey & Co and Edd Kimber.


Mussels with oloroso sherry & venison chorizo

A full flavoured and remarkably economical autumn recipe

Kohlrabi, sorrel, radish & chicory

A crunchy salad with tart and spicy Georgian tkemali dressing

Jumi Cheese

Cheeses from four family-run dairies in the Emmental region of Switzerland. Specialities include belper knolle, a raw cow’s milk cheese made from the milk of the simmental cow, and spahn, a hard cheese made from a ricotta base.

Shellseekers Fish & Game

Exceptional hand-dived scallops collected by Darren Brown and his team off the Dorset coast. The stall also sells other sustainably caught fish, shellfish, crustaceans and an impressive selection of game, much of it shot by Darren himself.