On Thursday 26 May 2022, The Furzedown will be hosting an evening of extraordinary food and wine. The restaurants new executive chef, Anthony Cumberbatch and his team will be creating the 5-course menu using seasonal local produce. Wine pairings have been curated from around the world by consultant sommelier, Jen Janput.
There will be various sittings from 6.30pm – 9pm.
Tickets for the event are extremely limited and include all food and drink for the night.
Tickets can be booked via the restaurant’s website (www.thefurzedown.com), Eventbrite or from a member of The Furzedown team directly.
Both the meat/fish and magnificent vegetarian menus available to view on the website or at The Furzedown.
There has never been a tasting menu with matching wines offered within London at such a competitive price.
“We want to provide an opportunity for everyone across London to discover the food and beverage offering south of the river, in a relaxed environment; essentially
your local pub”
Karshe Mohamed, Director at The Furzedown
Tickets cost £38 per person (must be booked in advance). To view the menu click here.
Address/location The Furzedown, 118 Mitcham Lane, London SW16 6NR
Telephone 02087697042
Website www.thefurzedown.com
Email info@thefurzedown.com
