L'Autre Pied is the sister restaurant of the critically acclaimed Pied à Terre, with a talented kitchen team serving Michelin-worthy dishes in unpretentious surroundings, complete with artwork by Matisse and Henry Moore. Imaginative dishes are whipped up using exciting and varied flavours by head chef Martin Major and his team, while presentation is treated as an art form and tasting menus are designed to showcase the team's creativity and culinary skills. An extensive wine list is also available, along with wine flights that let guests sample tipples specially selected to complement particular dishes.
Choose from Three Options
- £27.50 for a five-course vegetarian tasting menu for one (50% off)
- £55 for a five-course vegetarian tasting menu for two (50% off)
- £110 for a five-course vegetarian tasting menu for four (50% off)
The menu includes: chilled pea mint soup, ricotta, lemon, spring onion | heritage tomato salad | warm salad of Jersey royals, lettuces, lemon, cracker crumbs | spaetzle, celery, walnuts, semi-dried grapes, Belper Knolle | blueberry and lemon cheesecake with blueberry yoghurt sorbet