Wednesday 6 July 2016

Thai Summer Salad Menu - 4 Courses and a Mojito at The Crazy Bear from £24.95 (up to 60% Off)

4 courses and a mojito at The Crazy Bear

Choose Between Two Options

The freshest flavours of Thailand can be savoured at The Crazy Bear for a memorable summer lunch or dinner. The Crazy Bear’s famous Thai mojito (non-alcoholic also available) complements an exceptional Thai Summer Salad menu which includes an appetiser, choice of six starters, seven mains and five desserts with a selection of Thai, Chinese and Japanese delights. Options include sashimi made to order, tiger prawn and crispy papaya salad, crispy Gressingham duck salad, and desserts such as lemongrass panna cotta and Maracaibo chocolate crème brûlée.

The Menu

Cocktails
  • THAI MOJITO - soldiers bay rum, kalamansi, apple juice, fresh mint and lime
  • VIRGIN THAI MOJITO - kalamansi, apple juice, fresh mint and lime
Appetisers:
  • SHRIMP CRACKERS, sweet chilli dipping sauce
  • STEAMED EDAMAME, Japanese chilli powder and rock salt (v)
Starters:
  • MISO SOUP
  • COTSWOLD CHICKEN SATAY, ard-jard and peanut dipping sauces
  • MODERN-STYLE SEABASS SASHIMI, wasabi and soy sauce
  • CRISPY RICE PAPER VEGETABLE SPRING ROLL, hoi sin dipping sauce (v)
  • BUTTON MUSHROOM AND COCONUT MILK SOUP, lemongrass and galangal (v)
  • JASMINE TEA SMOKED STICKY GLOUCESTERSHIRE OLD SPOT PORK RIBS
Salad Mains:
All salad mains can be adapted for vegetarians - meats can be substituted with fresh premium mori-nu tofu.
  • SEARED SESAME TUNA, white asparagus, lollo russo, fresh seaweed, cucumber, white radish, light soy, mirin with ponzu dipping sauce (v)
  • TIGER PRAWN AND CRISPY PAPAYA WITH LONG BEANS, cherry tomatoes, kumquat, chilli, fresh garlic and lime (v)
  • CRISPY GRESSINGHAM DUCK, pomegranate seeds, mango, apple, cherry tomato, roasted cashews and mint (v)
  • CRISPY PORK BELLY WITH SHALLOTS, spring onions, celery, chillies and lemongrass (v)
  • TIGER PRAWN AND MORNING GLORY TEMPURA, boiled egg, shallots and chilli (v)
  • SPICY MINCED COTSWOLD CHICKEN, red onion, spring onions and fresh mint (v)
  • MIXED EXOTIC SPICED FRUIT WITH MANGO, lychees, Pink Lady apple, red grapes, pineapple, cherry tomatoes, garlic, chilli and lime juice (v)
Desserts:
  • MARACAIBO CHOCOLATE CRÈME BRÛLÉE, pistachio ice cream (v)
  • CHAMPAGNE RHUBARB AND MADAGASCAN VANILLA CHEESECAKE, ginger jelly (v)
  • CHOICE OF HOMEMADE SORBETS (v)
  • LEMONGRASS PANNA COTTA, caramelised banana and toffee sauce (v)
  • TROPICAL FRUIT SALAD, lychee granita, passionfruit and banana sorbet. (v)
(v) denotes dishes that are or can be prepared without meat
Please note that no promo codes are valid in conjunction with this deal.

The Crazy Bear

A collection of outstanding hotels and restaurants, awarded Coolest Hotel Chain by Prestige Events Magazine 2015.