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| News of the Quarter |
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| | Iconic hotel group Nobu arrives in Marylebone this winter. | | Nobu Hotel London Portman Square will have 249 guest rooms and suites, a world-class restaurant, ballroom and meeting spaces. Each bedroom will take its design cue from a traditional English garden, fitting given the hotel’s location near the tranquil Portman Square Garden. The hotel will be a perfect base to explore the shops, restaurants, bars and events taking place in the Quarter. | |
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 | | New openings in the Quarter | | We welcome new businesses to the Quarter’s retail offer - Za’ta, Quill, Anatome and William Crabtree & Sons. | |
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 | | Stay Connected to the Quarter | | There are plenty of ways to feel part of our neighbourhood whether you’re working from home or from your office. | |
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 | | Amazing Graze | | Our autumn food market was a fantastic success thanks to our local traders and those who came down to join us. | |
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 | | Our new Street Manager - Al | Meet Baker Street Quarter’s new Street Environment Manager – Alhoussein
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 | | Baker Street Two Way: A Year On | Results of detailed monitoring strategy now available.
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 | | Westminster Enterprise Week | | An annual opportunity to inspire young people is seeking businesses to get involved – virtually. | |
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| | | | Retail Spotlight: Hyatt Regency London - The Churchill | The luxurious Hyatt Regency London – The Churchill has launched two new menus perfect for work and play. Its gorgeous Churchill Bar & Terrace is offering the ‘Finest Hour’ working lunch on weekdays while ‘Churchill’s Cocktail Brunch’ is sure to satisfy weekend foodies. Both menus run between 12:00 and 16:00.
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 | | | Did you know? | We all love relaxing with a delicious brunch – and we’ve been doing it for over a century. Brunch is said to have originated in England in the late 19th century where the word was coined to describe a Sunday meal for “Saturday-night carousers”. In the 17th century, Marylebone Gardens, now the Beaumont Street area, was popular for chef John Trusler’s daughter’s almond cheesecakes, seed and plum cakes, and “fine Epping butter”.
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