Saturday 5 March 2016

French Cooking Class - Monday 7 March 2016 at 19h00 at L'atelier des Chefs St Paul's, London from 7 to 8 - 1hr of cooking - eat in

Cours de cuisine à St Paul's, London, le Monday 7 March 2016 at 19h00
Our sixty-minute cooking classes take place at various time throughout the day, Monday to Saturday. Lasting just one hour, these classes are designed to inspire…
£39.00  / pers

Recipes in this class

Roasted barbary duck breast with pommes puree and petit pois a la francaise
Roasted duck breast served on a bed of braised baby gem with buttery peas and herb pommes puree.
Chocolate orange fondant with Grand Marnier cream
A rich dark chocolate and orange dessert with a melting middle served with Grand Marnier cream and an orange syrup.